BRUNCH MENU


Johnny’s Half Shell has built its Capitol Hill reputation on serving fresh, classic American seafood. Experience our traditional shrimp & oyster po’ boys on authentic New Orleans bread. Enjoy fresh seasonal salads and soups, or dive into a variety of delicious seafood and daily specials.

Kids Menu and Pre-Theatre Menu Are Available.

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RISE AND SHINE (served until 2:30 pm)
Two eggs – $8.25
an style with bacon and grits

Bunuelos – $6.25
with seasonal fruit and maple syrup

Omelette – $9.25
with Cabra La Macha goat cheese and chives, with French fries

Classic Eggs Benedict – $12.00
with French fries (Single Benedict with fries $7.00)

Yoghurt – $6.00
with fresh fruit, granola, and honey . .

APPETIZERS
Oysters on the half shell – $$2.50 each $29/dz $15/half

Shrimp cocktail – $15.00
with 4 jumbo gulf shrimp (add shrimp for $3.75 each)

New Orleans file gumbo – $8.75

Salad of field greens – $6.75
with fennel, cucumber, shallots and toasted pine nuts

Spicy Cajun style barbequed shrimp – $9.75
with asiago cheese grits

Fried oysters – $10.00
with pickled vegetables and house made tartar sauce
SIGNATURE SANDWICHES
(served with French fries)

Maine lobster roll – $18.50

Fried shrimp po’boy – $12.50

Fried oyster po’boy – $12.50

The Baltimore dog – $9.75
with trio of garnishes

Fried green tomato po’boy – $10.25
with fresh mozzarella and basil . . .

LUNCH SPECIALS
Nicoise salad – $16.00
with imported tuna and traditional garnishes

Roasted chicken breast – $15.25
with a salad of field greens and roasted root vegetables

Oyster pan roast – $14.00
served over grilled New Orleans French bread

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*Consumption of raw or undercooked food may increase your risk of foodborne illness.
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